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The stainless steel food probe (NTC) is above all used for measuring the core temperature of foods. The fact that the probe is EN 13485 and HACCP-compliant, along with it being water-protected (according to IP 67), is particularly practical for use in the food sector. In addition, it is heat-resistant, because the probe cable is made of PTFE
● NTC temperature sensor
● Heat-resistant probe cable
● Measuring range: -50 to +150 °C
● EN 13485 and HACCP-compliant, water-protected according to IP 67
● Accuracy:
±0.5 % of mv (212° to 302 °F) / ±0.5 % of mv (+100 to +150 °C)
±0.4 °F (-13° to 166.8 °F) / ±0.2 °C (-25 to +74.9 °C)
±0.7 °F / ±0.4 °C
● Reaction time : 8 sec